What makes the best sushi? Fresh, fresh, fresh! Our Nigiri and Sashimi lets the fish be the star of the show, in the most simplistic, naturalistic way possible: right off the fish. It tastes better and it’s better for you. Take the plunge and find out why raw fish has been an enduring favorite for centuries. Sliced masterfully and artfully, enjoy it atop a patty of sticky rice (nigiri) or au naturale (sashimi).

Happy Hour NIGIRI SUSHI / SASHIMI

You can order them from open to close.

Happy Hour Nigiri Sushi

NIGIRI SUSHI (2PC) / SASHIMI (3PC)
TUNA NIGIRI (2PC) / SASHIMI (3PC) $2.50 / $3.50
SALMON NIGIRI (2PC) / SASHIMI (3PC) $2.15 / $3.00
ALBACORE NIGIRI (2PC) / SASHIMI (3PC) $2.15 / $3.00
ESCOLAR NIGIRI (2PC) / SASHIMI (3PC) $2.15 / $3.00
SHRIMP NIGIRI (2PC) / SASHIMI (3PC) $2.00 / $2.75

Download Happy Hour Everyday Menu ( PDF File )

Happy Hour Specialties NIGIRI SUSHI / SASHIMI

You can order them from open to close.

* A La Carte (Nigiri Sushi 2pcs, Sashimi 3pcs)
Hamachi ( yellowtail ) $3.75
Unagi ( eel ) $4.50
Saba ( mackerel ) $3.50
Ika ( squid ) $3.50
Tako ( octopus ) $3.50
Hotate ( scallop ) $4.85
Masago ( smelt roe ) $4.10
Hokkigai ( surf clam ) $4.35
Amaebi ( sweet shrimp ) $6.30
Tamago ( egg omlette ) $3.95

Download Happy Hour Specialties Menu ( PDF File )